STRESS LEVEL DESCRIPTION IN PATIENTS WITH DYSPEPSIA SYNDROME IN THE EMERGENCY OF PAKUHAJI REGENCY, TANGERANG REGENCY
DOI:
https://doi.org/10.63448/zvrs5x66Keywords:
Dyspepsia Syndrome, Patient, StressAbstract
Background: Dyspepsia is a collection of symptoms associated with upper digestive tract disorders and is often associated with stress levels. At Pakuhaji Regional Hospital, the number of patients with dyspepsia syndrome shows an increase, Research Objective: to describe the level of stress in patients with dyspepsia syndrome in emergency room at Pakuhaji Regional Hospital,Tangerang Regency. Method: This research used a descriptive analytical design which was carried out in the Emergency Room (IGD) of Pakuhaji Regional Hospital in June-July 2024. A total of 96 respondents who were diagnosed with dyspepsia syndrome were the subjects of this research. Data was collected through a questionnaire that measured the level of stress and severity of dyspepsia syndrome. Results: The results showed that the majority of respondents experienced mild stress (52.1%), moderate stress (41.7%) and severe stress (6.3%). Most respondents also experienced dyspepsia syndrome with moderate (47.9%) and mild (43.8%) severity. Conclusion and Suggestions: There is a relationship between stress levels and the severity of dyspepsia syndrome in patients in the IGD at Pakuhaji Regional Hospital. It is hopedthat the hospital can provide education on managing sress levels using flyers and can reduce the incidence of dyspepsia syndrome.
Downloads
References
Bayupurnama, P. (2019). Dispepsia & Penyakit Refluks Gastroesofageal. Jakarta : EGC.
Djojoningrat. (2017). Dispepsia Fungsional (Buku Ajar Penyakit Dalam Jilid II). Jakarta : EGC.
Donsu, J. D. T. (2017). Psikologi Keperawatan. Yogyakarta : Pustaka Baru Press.
Giringan, F., Prihanto, E. S. D., & Ambar, E. (2021). Karakteristik Penderita Dispepsia di Instalasi Rawat Inap Penyakit Dalam Rumah Sakit Umum Daerah dr. H.
Guyton, A. C., & Hall, J. E. (2019). Buku Ajar Fisiologi Kedokteran Guyton dan Hall (Edisi 13). Jakarta: Elsevier.
Hawari, D. (2017). Manajemen stres cemas dan depresi. Fakultas Kedokteran Universitas Indonesia.
Maresa, T. (2019). Hubungan Tingkat Stres dan Keteraturan Pola Makan dengan Terjadinya Dispepsia pada Usia Produktif di Puskesmas Depok III Sleman Yogyakarta. Jurnal Aisyiyah Medika.
Muflih, & Najamuddin. (2020). Hubungan Pola Makan dan Tingkat Stres denganKejadian Dispepsia di Rumah Sakit Umum Sundari Medan Tahun 2019. Indonesian Trust Health Journal, 3(2), 326–336. https://doi.org/10.37104/ithj.v3i2.56.
Muttaqin, A., & Sari, K. (2020). Gangguan Gastrointestinal : Aplikasi Asuhan Keperawatan Medikal Bedah. Jakarta : Salemba Medika.
Nugroho, R., Safri, & Nurchayati, S. (2018). Gambaran Karakteristik Pasien Dengan Sindrom Dispepsia Di Puskesmas Rumbai. JOM FKp, 5(2), 823–830.
Potter, P. A., & Perry, A. G. (2015). Buku ajar fundamental keperawatan: Konsep, proses & praktik (Edisi 7). Jakarta : EGC.
Priyoto. (2014). Konsep Manajemen Stres. Yogyakarta : Nuha Medika.
Purnamasari, L. (2017). Faktor Risiko, Klasifikasi dan Terapi Sindrom Dispepsia. Cermin Dunia Kedokteran, 44(12), 870–873.
Risa, O. (2023). Faktor-faktor yang berhubungan dengan kejadian dispepsia pasien Rawat Jalan Poli Penyakit Dalam di RSUD Dr. Soekardjo Tasikmalaya Tahun 2022. Eprints Repository Software, 1(1), 12–26.
Silvia, M., & Armyanti, I. (2023). Hubungan antara Tingkat Kecemasan dan Dispepsia Pasien Rawat Jalan di Rumah Sakit Universitas Tanjungpura Pontianak , Indonesia. Cermin Dunia Kedokteran, 50(2), 66–69.
Sumarni, S., & Andriani, D. (2019). Hubungan Pola Makan Dengan Kejadian Dispepsia. Jurnal Keperawatan Dan Fisioterapi (Jkf), 2(1), 61–66. https://doi.org/10.35451/jkf.v2i1.282
Suparmo, L. (2018). Manajemen Stres Agar Tidak Stres. Jakarta : Campustaka.
Wibawani, E. A., Faturahman, Y., & Purwanto, A. (2021). Faktor-Faktor yang Berhubungan dengan Kejadian Dispepsia pada Pasien Rawat Jalan Poli Penyakit Dalam di RSUD Koja. Jurnal Kesehatan Komunitas Indonesia, 17(1), 257–266.
Zulhikmah, M., Asrinawaty, & Suryanto, D. (2022). Hubungan Karakteristik, Pola Makan, dan Tingkat Stres Terhadap Kejadian Dispepsia di Puskesmas Pandawan Kabupaten Hulu Sungai Tengah tahun 2022. Repository Universitas Islam Kalimantan, 1(1), 1–8.
